Corned Beef and Cabbage Recipe Slow Cooker: Celebrate St. Patrick’s day with you very personal delicious corned beef and cabbage dish.

Here's the Preparation: and Ingredients below:

• 6 carrots, cut into chunks
• 2 onions, chopped
• 2-3 lbs corned beef brisket (with seasoning)
• 12 oz can of beer (non-alcoholic is fine)
• 2 Tbsp. yellow mustard
• 1/4 cup brown sugar
• 1 cup water
• 8 wedges cabbage

Corned Beef and Cabbage Crock Pot Recipe
In 4-6 quart crock pot, combine carrots and onions. Rinse corned beef under cold running drinking water and pat dry with paper towels. Location in crock pot and sprinkle with contents of seasoning mix. Pour beer over brisket and spread mustard on brisket. In small bowl mix brown sugar with drinking water and pour more than brisket. Covercrock pot and cook on low setting for 10-12 several hours.

Remove corned beef from crock pot and cover with foil to maintain warm. Add cabbage wedges to veggies and liquid in crock pot. Cover crock pot and make on higher for additional 30-40 minutes or until cabbage is crisp tender. To function, cut corned beef across grain into thin slices. Get rid of veggies fromslow cooker with slotted spoon and function with corned beef. Function cooking juices more than the food, if preferred. Offer additional mustard about the side.